A commercial kitchen, whether it’s in a restaurant, cafe, club, or hotel, can sometimes look clean when it’s not.
You know that a Health Inspection or a Fire Inspection could happen at any time. Is your commercial kitchen and your exhaust ducting systems clean enough to pass?
If your staff are following a suitable standard restaurant kitchen cleaning schedule, then your commercial kitchen should look clean. But your staff can only clean what they can see.
Most of the real health and fire issues can’t be seen. It’s the buildup of grease, fat and oil that ends up inside, under, between and behind your equipment that is the real problem.
Surprisingly, only some commercial kitchen cleaning services will even move your kitchen appliances away from the wall when cleaning (unfortunately not all), but that still doesn’t get a great clean.
Our commercial kitchen cleaning service will physically dismantle the ovens, fryers, cookers, canopy hood and exhaust systems, etc. Then we clean all the parts, reassemble and test everything, and return everything to its place.
